Smithfield Hardwood Smoked Ham is a delectable dish that is perfect for any occasion. Whether you are hosting a holiday dinner or simply craving a flavorful meal, this ham is sure to please. The rich and smoky flavor of the ham pairs perfectly with a variety of side dishes, making it a versatile and crowd-pleasing option.
To cook a Smithfield Hardwood Smoked Ham, you will need to follow a few simple steps. First, preheat your oven to the desired temperature, typically around 325°F (163°C). While the oven is heating up, carefully remove the ham from its packaging and place it on a roasting rack in a large baking dish or roasting pan. For added flavor, you can score the surface of the ham in a diamond pattern and insert whole cloves into the scored areas.
Next, cover the ham with a sheet of aluminum foil to help retain moisture during the cooking process. Place the ham in the preheated oven and allow it to cook for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C) for a fully cooked ham. If you prefer a warmer and more caramelized exterior, you can remove the foil during the last 15-30 minutes of cooking.
Once the ham reaches the desired temperature, carefully remove it from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham. Serve the Smithfield Hardwood Smoked Ham with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy a delicious and satisfying meal.
